Silicone Fondant Chocolate Mold – Leaf Shapes, 5-Grid Baking

Create Stunning Botanical Chocolates & Fondant Decorations

Elevate your baking with this versatile Silicone Fondant & Chocolate Mold, featuring three nature-inspired designs — dandelion, ginkgo leaf, and maple leaf. Whether you're a passionate home baker or a small-scale chocolatier, this 5-grid layout lets you produce multiple identical pieces in one go for fast, consistent, and beautifully detailed results every time.

Key Features

• 3 Elegant Botanical Designs: Dandelion, ginkgo leaf, and maple leaf shapes for artistic, nature-themed confections
• 5-Grid Batch Production: Create five identical pieces simultaneously — perfect for events, gifting, or high-volume decorating
• Premium Food-Grade Silicone: Flexible, non-stick material makes demolding effortless without breaking delicate details
• Multi-Purpose Use: Works with chocolate, fondant, sugar paste, resin, soap, ice, and more
• Easy to Clean: Dishwasher-safe and quick to hand-wash — no residue sticks to the soft silicone surface
• Durable & Heat-Resistant: Withstands a wide temperature range, suitable for use in the oven, freezer, and microwave
• Compact & Lightweight: Easy to store and carry to baking classes or events

Specifications

• Material: Food-Grade Silicone
• Designs: Dandelion, Ginkgo Leaf, Maple Leaf
• Grid Count: 5 cavities per mold
• Package Contents: 1 × Fondant Chocolate Mold
• Made in Mainland China

Perfect For

• Chocolate making & candy crafting
• Fondant & sugar paste cake decorations
• Cupcake toppers and dessert garnishes
• DIY soap, resin, and candle projects
• Themed parties, weddings, and seasonal baking

Please allow 1–3 mm differences due to manual measurement. Colors may vary slightly from screen to screen.

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Learn more: FDA food safety in the kitchen

Frequently Asked Questions

Q: What materials can I use with this fondant and chocolate mold?

A: This silicone mold is compatible with a wide range of materials including melted chocolate, fondant, sugar paste, gum paste, resin, soap, wax, and even ice. The food-grade silicone is safe for use with edible materials and is heat-resistant for oven or microwave use.

Q: How do I release the shapes without damaging the details?

A: The flexible, non-stick silicone makes demolding simple — just gently flex the mold and push from the back of each cavity. For best results with chocolate, allow it to fully set in the refrigerator before attempting to release.

Q: How do I clean and store this mold?

A: The mold is easy to clean with warm soapy water or in the dishwasher. Dry thoroughly before storing flat or rolled loosely to maintain its shape. Avoid sharp utensils that may tear the silicone.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.