21-Cavity Polycarbonate Chocolate Mold for Bonbons & Candy

Create Perfect Bonbons Every Time

Elevate your confectionery game with this professional-grade Polycarbonate Chocolate Mold. Designed for home bakers, pastry chefs, and candy enthusiasts alike, this 21-cavity mold produces beautifully shaped bonbons and chocolates weighing approximately 8g each — consistent, elegant, and bakery-quality every single time.

Key Features

• 21 Cavities – Make up to 21 chocolates or bonbons in a single batch, perfect for gifts, parties, or everyday indulgence.
• Food-Safe Silicone Material – Made with high-quality silicone; contains no high-concern chemicals for worry-free use with your favorite treats.
• Wide Temperature Range – Safe from -40°F to +266°F (-40°C to +130°C), making it ideal for chilling, freezing, and setting chocolates.
• Refrigerator & Freezer Safe – Pop the mold straight into the fridge or freezer to set your creations quickly and cleanly.
• Easy Release – Flexible silicone construction allows effortless removal of your chocolates without cracking or breaking.
• Easy to Clean – Simply rinse or hand wash; always wash before first use.
• Compact & Stackable – Lightweight and easy to store when not in use.

Specifications

• Type: Chocolate & Candy Mold
• Material: Silicone
• Cavities: 21
• Piece Weight: ~8g per cavity
• Kit Number: 1 mold included
• High-Concern Chemicals: None
• Temperature Range: -40°F to +266°F (-40°C to +130°C)
• Made in Mainland China

Important Notes

• Wash the mold thoroughly before first use.
• Do NOT use in an oven, microwave, or over open flame/gas.
• Refrigerator and freezer safe for setting and chilling.

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Frequently Asked Questions

Q: Can I use this polycarbonate chocolate mold in the oven or microwave?

A: No — this silicone chocolate mold is not suitable for oven or microwave use. It is designed for use at room temperature, in the refrigerator, or in the freezer to set and chill your chocolates and bonbons. Its temperature range is -40°F to +266°F, but direct oven/microwave heat or open flame is not recommended.

Q: How many chocolates can I make at once with this mold?

A: This mold features 21 individual cavities, each producing a chocolate or bonbon of approximately 8g. This means you can make a full batch of 21 beautifully shaped bonbons or candies in a single pour — great for gifting, parties, or stocking up on homemade treats.

Q: How do I clean and care for this chocolate mold?

A: Always wash the mold before first use. After each use, rinse under warm water or hand wash gently with mild soap. The flexible silicone material makes it easy to clean and quick-drying. Avoid using abrasive scrubbers that could damage the surface of the cavities.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.